our menus

mána, meaning ‘mother’ in Greek, embodies the essence of nurturing and tradition. Our restaurant celebrates the rich heritage of Greek cuisine through time-honored recipes passed down from mother to mother. We prioritize sustainability with a farm-to-table approach, sourcing local ingredients and sustainable seafood. Our menu showcases authentic Greek flavors in dishes crafted with care and respect for tradition. Enjoy a warm, welcoming atmosphere where every meal tells a story of maternal love and culinary craftsmanship.

Spreads

Greek spreads and dips
  • Tzatziki Avocado 10

    Creamy and refreshing with cucumber, dill, EVOO, and a hint of avocado.

  • Spicy Feta 12

    Bold and zesty feta with Greek yogurt, EVOO, and a touch of heat.

  • Tarama 11

    Creamy cured roe mousse blended with lemon and olive oil — rich, briny, and smooth.

  • Fava 10

    Velvety Santorini yellow split pea purée topped with capers, red onion, and EVOO. Bright and savory.

  • Trio of Spreads 19

    Choose any three from the above selections to share and enjoy.

Soup

Classic Greek soup selection
  • Chicken Avgolemono Soup 9

Fresh

Salads and fresh plates
  • Village Salad 18

    A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.

  • Politiki 16

    A hearty mix of cabbage, carrot, parsley, and celery, tossed with vinegar, olive oil, roasted pepper, garlic, and chili flakes for a bold, comforting flavor.

  • Charred Beets 17

    Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.

Meze

Greek meze and starters
  • Crispy Zucchini Chips 16

    Crunchy zucchini slices served with creamy tzatziki.

  • Spanakopita Flatbread 17

    Adorned with tender spinach, fragrant spring onion, fresh dill and mint, garlic, crumbled feta and mizithra cheese, all drizzled with extra virgin olive oil.

  • Gigantes 16

    Tender giant beans slow-roasted in a medley of tomato, celery, and carrot, finished with a drizzle of extra virgin olive oil and crumbled feta.

  • Crispy Chickpea Croquets 15

    Golden chickpea croquets with dill, parsley, mint, and green onion. Served with a cool yogurt-herb sauce.

  • Crunchy Potatoes 15

    Crispy smashed potatoes topped with crumbled feta, fresh herbs, and a zing of lemon zest.

  • Pan Fried Saganaki 14

    Pan-fried Gaviera cheese with a splash of lemon.

  • Crispy Calamari 19

    Lightly battered fresh calamari served with white tarama for a timeless dip.

  • Char-Grilled Octopus 26

    Accompanied by lemon, oregano, EVOO, fava spread, and caper berries.

  • Spicy Shrimp Saganaki 24

    Charred shrimp simmered in a spicy tomato sauce with garlic, onions, oregano, chili flakes, and crumbled feta. Finished with fresh parsley and EVOO.

  • Charred Meatballs 20

    Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.

  • Wood-Grilled Loukaniko 18

    Smoky Greek pork sausage infused with orange zest and herbs, grilled over open flame and served with tangy mustard.

  • Chicken "Tigania" 19

    Sautéed chicken with red bell peppers, garlic, and onions, finished with white wine, lemon, mustard, and cream.

Kirio (Main)

Main dishes and specialties
  • Oven-Roasted Briamé 22

    Tender zucchini, eggplant, carrots, and potatoes baked in rich tomato sauce, topped with creamy feta.

  • Wood-Grilled Alaskan Salmon 34

    Flaky wild-caught salmon grilled over a wood flame, with roasted vegetables, gremolata, and roasted garlic vinaigrette.

  • Shrimp Pasta Tagliatelle 35

    Hand-cut tagliatelle tossed in a bright arugula-parsley pesto with seared shrimp, parmesan, walnuts, lemon, and garlic.

  • Wood Fire Branzino 45

    Whole Mediterranean branzino, wood-grilled and served with seasonal vegetables and tangy lemon-caper sauce.

  • Lemon Roasted Chicken 29

    Oven-roasted chicken marinated with fresh lemon juice, garlic, rosemary,& thyme. Served with golden baby potatoes and finished with EVOO.

  • Char Grilled Chicken Skewer 26

    Traditionally marinated chicken skewer with bell peppers, onion, kale & grape tabbouleh salad, and tzatziki.

  • Beef Giouvetsi 29

    Tender, slow-braised beef simmered in a rich tomato sauce with orzo pasta, finished with creamy mizithra cheese, oregano, fresh parsley.

  • Pulled Prime Beef Gyro 34

    Slow-braised prime beef with gyro spices, tzatziki, tomato, onion, and warm pita breads.

  • Oven Baked Pastitsio 26

    A traditional Greek casserole made with layers of pasta and Wagyu beef, kefalotyri cheese, and a smooth béchamel sauce.

  • Wood Fire Lamb Chops 55

    Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.

  • Roasted Black Pork Kontosouvli 32

    Berkshire pork shoulder fire-roasted with herbs, served with pita and crisp potatoes.

Meridio (share with 2-3 people)

Shared platters and boards
  • Greek Butcher’s Board 94

    A sizzling mix of pork shoulder, lamb chops, loukaniko, chicken souvlaki, and meatballs with crispy potatoes, pita, tomato, onion, and house dipping sauces.

Sides

Vegetable sides and additions
  • Roasted Veggies 12

    A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing.

  • Roasted Lemon Potatoes 12

    Roasted with lemon, EVOO, oregano, and garlic.

  • Kale Tabbouleh 12

    Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.

  • Fried Potatoes 12

    Crispy with thyme and Maldon salt.

Cocktails

House cocktails and signatures
  • Zontanós // alive 16

    Stray Dog Gin, Blackberry, Violet, Raspberry, Lime

  • Elpída // hopeful 16

    Votanikon Gin, Watermelon, Basil, Mint, Lemon, Mandarin Three Cents

  • Iremía // calm 16

    Indoniko Tsipouro, Thyme, Pomegranate, Elderflower, Lemon

  • Páthos // passionate 16

    Casamigos Jalapeno Tequila, Pineapple, Lime, Spice

  • Hará // joyful 16

    Dos Hombres Mezcal, Thyme Liqueur, Prickly Pear, Aronia, Lemon

  • Eléfteros // free 16

    Dos Hombres Mezcal, Greek Lightning, Ginger, Lime, Blood Orange

  • Nostalgía // nostalgic 16

    Rittenhouse Rye, Lychee, Basil, Lemon, Saffron

  • Isorropía // balance 16

    Skinos Mastiha, Greek Lightning, Demerara, Greek Yogurt, Lemon

Classic

Classic stirred shaken cocktails
  • Coconut Negroni 16

    Rum Haven, Pineapple Liqueur, Sweet Vermouth, Campari

  • Old Fashioned 16

    Larceny Whiskey, Demerara, Orange and Old Fashion Bitters

  • Dirty Martini 16

    Kástra Elión Vodka, Dry Vermouth, Olive Brine

  • Espresso Martini 16

    Absolute Vanilla Vodka, Rum Haven, Coffee Liqueur, Illy Cold Brew

Spritz

Fruit-forward spritzes and sodas
  • White Peach & Rosemary 16

    White Peach & Rosemary Grey Goose Vodka, Aperol, Clementine, Club Soda

  • Aegean Bloom 16

    Otto's Vermouth, Watermelon, Aegean Tonic Three Cents, Prosseco

  • Pear & Vanilla 16

    La Poire Grey Goose Vodka, Absolut Vanilla Vodka, Pineapple, Lime, Club Soda

Sparkling

Sparkling Greek wine selections
  • Kir-Yianni Sparking Rose 16/64

    Florina, Greece. Vibrant red fruit, floral notes

  • Domaine Spiropoulos “Ode Panos” Brut 20/80

    Madinia, Greece. 100% organically grown moschofilero

Beer

Greek and domestic beers
  • Fix, Mythos, White Donkey, Pikri IPA 10
  • Stella Artois, Modelo, Michelob Ultra 7

Mocktails

Spirit-free cocktails and refreshers
  • Watermelon Tequila 10

    Lyre’s Agave Blanco Spirit, Watermelon, Lime, Mandarin Three Cents

  • Blackberry Gin 10

    Lyre’s Pink London Spirit, Blackberry, Lime, Ginger Beer

  • Italian Spritz 10

    Lyre’s Aperitivo Alternative, Lemon, Club Soda

White

Crisp aromatic white wines
  • Hatzimichlis Chardonnay 14/58

    Atalanti Valley, Greece. Tropical fruit, citrus, green apple

  • Boutari Assyrtiko 15/62

    Santorini, Greece. Citrus, flowers, spice

  • Boutari Moschofilero 14/58

    Mantinia Milia, Greece. Citrus, sweet flowers, vanilla aromas

  • Skouras Moschfilero 14/58

    Mantinia, Greece. White flowers, honeysuckle, citrus

  • Hatzimichlis Malagousia 14/58

    Thiva, Greece. Peach, lemon peel, orange leaf

  • Domaine Skouras Almyra Chardonnay 14/58

    Corinth, Greece. Fresh, balancing fruit and oak elements

  • Lazaridi Amethystos White 15/62

    Drama, Greece. Peach, mango, pineapple

  • Ktima Biblia Chora White 20/80

    Pangeon, Greece. Aromas of grapefruit, peach, and lemon

  • Alpha Estate Sauvignon Blanc Fume “Kaliva” 15/62

    Florina, Greece. Passionfruit, melon, litchi

Red

Greek red wine selections
  • Haztimichalis Cabernet 16/64

    Atalanti Valley, Greece. Blackberry, black currant, plum, vanilla

  • Haztimichalis Merlot 16/64

    Atalanti Valley, Greece. Black cherry, blueberry, sweet spices

  • Lazaridi Amethystos Red 18/76

    Drama, Greece. Red forest fruit, cherry jam, spices

  • Boutari Agiorgitiko 15/60

    Peleponnese, Greece. Sweet red cherry, cranberry, and a dash of rose petal

  • Ktima Biblio Chora Red 25/100

    Pangeon, Greece. Ripe red fruit, chocolate, red currant

  • Kir-Yianni "cuvée village" Xynomavro 14/58

    Florina, Greece. Red fruit, vegetal aromas of olive and tomato

  • Alpha One "AXIA" Estate Bottled Blend 16/64

    Florina, Greece. Bouquet of spices, ripe blackberry

  • Skouras St. George 14/58

    Nemea, Greece. Assorted berry, touch of tobacco, spices

  • Alpha Estate Pinot Noir Single Block “Strofi” 25/100

    Florina, Greece. Black plums, raspberries, cocoa

Rose

Rosé wines by selection
  • Alpha Estate Rose 18/74

    Florina, Greece. Red berry, floral notes

  • Ktima Driopi Rose 16/64

    Nemea, Greece. Aromas of strawberry and cherry, jam notes

  • Domaine Costa Lazaridis 20/80

    Drama, Greece. Red fruit, cherry, and hint of lemon

  • Miraval Rose 20/80

    Cotes De Provence, France. Expression of fresh fruit and spring flowers

Spreads

Greek spreads and dips
  • Tzatziki Avocado 10

    Creamy and refreshing with cucumber, dill, EVOO, and a hint of avocado.

  • Spicy Feta 12

    Bold and zesty feta with Greek yogurt, EVOO, and a touch of heat.

  • Tarama 11

    Creamy cured roe mousse blended with lemon and olive oil — rich, briny, and smooth.

  • Fava 10

    Velvety Santorini yellow split pea purée topped with capers, red onion, and EVOO. Bright and savory.

  • Trio of Spreads 19

    Choose any three from the above selections to share and enjoy.

Soup

Classic Greek soup selection
  • Chicken Avgolemono Soup 9

Fresh

Salads and fresh plates
  • Village Salad 18

    A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.

  • Politiki 16

    A hearty mix of cabbage, carrot, parsley, and celery, tossed with vinegar, olive oil, roasted pepper, garlic, and chili flakes for a bold, comforting flavor.

  • Charred Beets 17

    Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.

Meze

Greek meze and starters
  • Crispy Zucchini Chips 16

    Crunchy zucchini slices served with creamy tzatziki.

  • Spanakopita Flatbread 17

    Adorned with tender spinach, fragrant spring onion, fresh dill and mint, garlic, crumbled feta and mizithra cheese, all drizzled with extra virgin olive oil.

  • Gigantes 16

    Tender giant beans slow-roasted in a medley of tomato, celery, and carrot, finished with a drizzle of extra virgin olive oil and crumbled feta.

  • Crispy Chickpea Croquets 15

    Golden chickpea croquets with dill, parsley, mint, and green onion. Served with a cool yogurt-herb sauce.

  • Crunchy Potatoes 15

    Crispy smashed potatoes topped with crumbled feta, fresh herbs, and a zing of lemon zest.

  • Pan Fried Saganaki 14

    Pan-fried Gaviera cheese with a splash of lemon.

  • Crispy Calamari 19

    Lightly battered fresh calamari served with white tarama for a timeless dip.

  • Char-Grilled Octopus 26

    Accompanied by lemon, oregano, EVOO, fava spread, and caper berries.

  • Spicy Shrimp Saganaki 24

    Charred shrimp simmered in a spicy tomato sauce with garlic, onions, oregano, chili flakes, and crumbled feta. Finished with fresh parsley and EVOO.

  • Charred Meatballs 20

    Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.

  • Wood-Grilled Loukaniko 18

    Smoky Greek pork sausage infused with orange zest and herbs, grilled over open flame and served with tangy mustard.

  • Chicken "Tigania" 19

    Sautéed chicken with red bell peppers, garlic, and onions, finished with white wine, lemon, mustard, and cream.

Kirio (Main)

Main dishes and specialties
  • Oven-Roasted Briamé 22

    Tender zucchini, eggplant, carrots, and potatoes baked in rich tomato sauce, topped with creamy feta.

  • Wood-Grilled Alaskan Salmon 34

    Flaky wild-caught salmon grilled over a wood flame, with roasted vegetables, gremolata, and roasted garlic vinaigrette.

  • Shrimp Pasta Tagliatelle 35

    Hand-cut tagliatelle tossed in a bright arugula-parsley pesto with seared shrimp, parmesan, walnuts, lemon, and garlic.

  • Wood Fire Branzino 45

    Whole Mediterranean branzino, wood-grilled and served with seasonal vegetables and tangy lemon-caper sauce.

  • Lemon Roasted Chicken 29

    Oven-roasted chicken marinated with fresh lemon juice, garlic, rosemary,& thyme. Served with golden baby potatoes and finished with EVOO.

  • Char Grilled Chicken Skewer 26

    Traditionally marinated chicken skewer with bell peppers, onion, kale & grape tabbouleh salad, and tzatziki.

  • Beef Giouvetsi 29

    Tender, slow-braised beef simmered in a rich tomato sauce with orzo pasta, finished with creamy mizithra cheese, oregano, fresh parsley.

  • Pulled Prime Beef Gyro 34

    Slow-braised prime beef with gyro spices, tzatziki, tomato, onion, and warm pita breads.

  • Oven Baked Pastitsio 26

    A traditional Greek casserole made with layers of pasta and Wagyu beef, kefalotyri cheese, and a smooth béchamel sauce.

  • Wood Fire Lamb Chops 55

    Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.

  • Roasted Black Pork Kontosouvli 32

    Berkshire pork shoulder fire-roasted with herbs, served with pita and crisp potatoes.

Meridio (share with 2-3 people)

Shared platters and boards
  • Greek Butcher’s Board 94

    A sizzling mix of pork shoulder, lamb chops, loukaniko, chicken souvlaki, and meatballs with crispy potatoes, pita, tomato, onion, and house dipping sauces.

Sides

Vegetable sides and additions
  • Roasted Veggies 12

    A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing.

  • Roasted Lemon Potatoes 12

    Roasted with lemon, EVOO, oregano, and garlic.

  • Kale Tabbouleh 12

    Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.

  • Fried Potatoes 12

    Crispy with thyme and Maldon salt.

Cocktails

House cocktails and signatures
  • Zontanós // alive 16

    Stray Dog Gin, Blackberry, Violet, Raspberry, Lime

  • Elpída // hopeful 16

    Votanikon Gin, Watermelon, Basil, Mint, Lemon, Mandarin Three Cents

  • Iremía // calm 16

    Indoniko Tsipouro, Thyme, Pomegranate, Elderflower, Lemon

  • Páthos // passionate 16

    Casamigos Jalapeno Tequila, Pineapple, Lime, Spice

  • Hará // joyful 16

    Dos Hombres Mezcal, Thyme Liqueur, Prickly Pear, Aronia, Lemon

  • Eléfteros // free 16

    Dos Hombres Mezcal, Greek Lightning, Ginger, Lime, Blood Orange

  • Nostalgía // nostalgic 16

    Rittenhouse Rye, Lychee, Basil, Lemon, Saffron

  • Isorropía // balance 16

    Skinos Mastiha, Greek Lightning, Demerara, Greek Yogurt, Lemon

Classic

Classic stirred shaken cocktails
  • Coconut Negroni 16

    Rum Haven, Pineapple Liqueur, Sweet Vermouth, Campari

  • Old Fashioned 16

    Larceny Whiskey, Demerara, Orange and Old Fashion Bitters

  • Dirty Martini 16

    Kástra Elión Vodka, Dry Vermouth, Olive Brine

  • Espresso Martini 16

    Absolute Vanilla Vodka, Rum Haven, Coffee Liqueur, Illy Cold Brew

Spritz

Fruit-forward spritzes and sodas
  • White Peach & Rosemary 16

    White Peach & Rosemary Grey Goose Vodka, Aperol, Clementine, Club Soda

  • Aegean Bloom 16

    Otto's Vermouth, Watermelon, Aegean Tonic Three Cents, Prosseco

  • Pear & Vanilla 16

    La Poire Grey Goose Vodka, Absolut Vanilla Vodka, Pineapple, Lime, Club Soda

Sparkling

Sparkling Greek wine selections
  • Kir-Yianni Sparking Rose 16/64

    Florina, Greece. Vibrant red fruit, floral notes

  • Domaine Spiropoulos “Ode Panos” Brut 20/80

    Madinia, Greece. 100% organically grown moschofilero

Beer

Greek and domestic beers
  • Fix, Mythos, White Donkey, Pikri IPA 10
  • Stella Artois, Modelo, Michelob Ultra 7

Mocktails

Spirit-free cocktails and refreshers
  • Watermelon Tequila 10

    Lyre’s Agave Blanco Spirit, Watermelon, Lime, Mandarin Three Cents

  • Blackberry Gin 10

    Lyre’s Pink London Spirit, Blackberry, Lime, Ginger Beer

  • Italian Spritz 10

    Lyre’s Aperitivo Alternative, Lemon, Club Soda

White

Crisp aromatic white wines
  • Hatzimichlis Chardonnay 14/58

    Atalanti Valley, Greece. Tropical fruit, citrus, green apple

  • Boutari Assyrtiko 15/62

    Santorini, Greece. Citrus, flowers, spice

  • Boutari Moschofilero 14/58

    Mantinia Milia, Greece. Citrus, sweet flowers, vanilla aromas

  • Skouras Moschfilero 14/58

    Mantinia, Greece. White flowers, honeysuckle, citrus

  • Hatzimichlis Malagousia 14/58

    Thiva, Greece. Peach, lemon peel, orange leaf

  • Domaine Skouras Almyra Chardonnay 14/58

    Corinth, Greece. Fresh, balancing fruit and oak elements

  • Lazaridi Amethystos White 15/62

    Drama, Greece. Peach, mango, pineapple

  • Ktima Biblia Chora White 20/80

    Pangeon, Greece. Aromas of grapefruit, peach, and lemon

  • Alpha Estate Sauvignon Blanc Fume “Kaliva” 15/62

    Florina, Greece. Passionfruit, melon, litchi

Red

Greek red wine selections
  • Haztimichalis Cabernet 16/64

    Atalanti Valley, Greece. Blackberry, black currant, plum, vanilla

  • Haztimichalis Merlot 16/64

    Atalanti Valley, Greece. Black cherry, blueberry, sweet spices

  • Lazaridi Amethystos Red 18/76

    Drama, Greece. Red forest fruit, cherry jam, spices

  • Boutari Agiorgitiko 15/60

    Peleponnese, Greece. Sweet red cherry, cranberry, and a dash of rose petal

  • Ktima Biblio Chora Red 25/100

    Pangeon, Greece. Ripe red fruit, chocolate, red currant

  • Kir-Yianni "cuvée village" Xynomavro 14/58

    Florina, Greece. Red fruit, vegetal aromas of olive and tomato

  • Alpha One "AXIA" Estate Bottled Blend 16/64

    Florina, Greece. Bouquet of spices, ripe blackberry

  • Skouras St. George 14/58

    Nemea, Greece. Assorted berry, touch of tobacco, spices

  • Alpha Estate Pinot Noir Single Block “Strofi” 25/100

    Florina, Greece. Black plums, raspberries, cocoa

Rose

Rosé wines by selection
  • Alpha Estate Rose 18/74

    Florina, Greece. Red berry, floral notes

  • Ktima Driopi Rose 16/64

    Nemea, Greece. Aromas of strawberry and cherry, jam notes

  • Domaine Costa Lazaridis 20/80

    Drama, Greece. Red fruit, cherry, and hint of lemon

  • Miraval Rose 20/80

    Cotes De Provence, France. Expression of fresh fruit and spring flowers

The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult with their physician or public health official for further information. A 3% surcharge will be added to each check in order to support the rising costs affecting the restaurant industry. We are happy to remove this charge upon request.

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Tonight at màna!

Half-Price Wine

A curated selection of bottles are half-price tonight at màna.

(Reservations Recommended)

Reservations
Tonight at màna!

Half-Price Wine

A curated selection of bottles are half-price tonight at màna.

(Reservations Recommended)

Reservations
Tonight at màna!

Half-Price Wine

A curated selection of bottles are half-price tonight at màna.

(Reservations Recommended)

Reservations