our menus

mána
“mother” in Greek
Authentic Greek Cuisine  ·  La Grange, Illinois
mána, meaning ‘mother’ in Greek, embodies the essence of nurturing and tradition. Our restaurant celebrates the rich heritage of Greek cuisine through time-honored recipes passed down through generations. We prioritize sustainability, sourcing local ingredients and sustainable seafood. Every dish is crafted with care, respect, and the warmth of a Greek home kitchen.
— Dinner Menu —
88 S. La Grange Road  ·  La Grange, IL  ·  managrk.com

TASTE

γεύση · Begin your journey

Spreads & Dips

Trio of Spreads19
Choose any three spreads.
Spicy Feta12
Feta, Greek yogurt, EVOO, pepperoncini, red pepper flakes.
Tarama11
Cod roe, lemon, olive oil.
Tzatziki Avocado10
Yogurt, cucumber, dill, EVOO, avocado.
Hummus10
Chickpeas, tahini, lemon, garlic, EVOO.

Soup

Chicken Avgolemono10

Fresh

Village Salad18
Tomato, cucumber, caper, onion, olive, dakos, parsley, feta, EVOO.
Charred Beets17
Beets, almond ricotta, walnuts, honey lemon vinaigrette.
Marulosalata16
Romaine, kale, arugula, scallion, dill, mint, crumbled feta, lemon citrus vinaigrette.
“Philoxenia — the love of strangers. At mána, every guest becomes family.”

SHARE

μεζέδες · Plates meant for the table

Meze

Spanakopita Flatbread17
Spinach, spring onion, dill, mint, feta, mizithra, ladolemono.
Crispy Zucchini Chips17
Zucchini, tzatziki.
Crunchy Potatoes16
Fried potatoes, feta mousse, parsley, oregano, truffle oil.
Pan Fried Saganaki15
Kefalograviera, lemon, Maldon salt.
Baked Feta15
Feta, filo, honey, sesame.
Dolmades17
Wagyu ground beef, pork, veal mix, rice, dill, parsley, onion, Avgolemono sauce.

From the Sea

Char-Grilled Octopus28
Octopus, lemon, oregano, EVOO, bell pepper and fennel salad, ladolemono.
Spicy Shrimp Saganaki24
Shrimp, tomato, garlic, onion, oregano, chili, feta, parsley, EVOO.
Crispy Calamari21
Calamari, spicy garlic aioli.

From the Fire

Charred Meatballs22
Wagyu beef, herbs, spices, tzatziki.
Grilled Loukaniko18
Pork sausage, orange zest, herbs, Greek honey mustard.

INDULGE

κύριο πιάτο · Entrées crafted with fire & tradition

From the Grill

Lamb Chops55
Australian lamb, oregano, fried potatoes, ladolemono.
Char Grilled Center Cut Pork Chop39
16oz center cut bone-in pork chop, roasted lemon potatoes, charred broccolini, ladolemono.
Add a split lobster tail — 18
Char Grilled Mediterranean Flat Iron47
Marinated 10oz flat iron steak, fried potatoes, charred asparagus, black pepper aioli.
Add a split lobster tail — 18
Grilled Lavraki46
Mediterranean sea bass, seasonal vegetables, ladolemono, capers.
Grilled Alaskan Salmon35
Salmon, seasonal vegetables, Greek rice, caper and dill remoulade.
Char Grilled Chicken Skewer26
Marinated chicken breasts with bell pepper and onion, Greek rice, tzatziki.

From the Hearth

Oven Baked Pastitsio28
Pasta, Wagyu ground beef, béchamel.
Beef Giouvetsi29
Beef, tomato, orzo, mizithra, parsley.
Lemon Roasted Chicken31
Marinated half chicken, lemon potato, ladolemono.
Seafood Pasta36
Beet root pesto, shrimp, calamari, crab claws, kalamata olives, feta, EVOO.
Add a split lobster tail — 18
Lamb and Artichokes35
Braised lamb shank, pan-seared artichoke, lemon roasted potato, Avgolemono sauce.
Pulled Brisket Gyro34
Slow braised prime brisket, Greek pico de gallo, tzatziki, chili flake, pita.
Roasted Black Pork Kontosouvli32
Berkshire pork, pita, fried potato, tzatziki.
Moussaka30
Mushroom, potato, eggplant, zucchini, béchamel.

FOR THE TABLE

μερίδιο · Share. Gather. Celebrate.
Greek Butcher’s Board
Serves 2 – 3 Guests
Pork shoulder · Lamb chops · Loukaniko · Chicken souvlaki · Wagyu meatballs
Crispy potatoes · Warm pita · Tomato · Onion · House sauces
98
Aegean Seafood Board
Serves 2 – 3 Guests
Grilled octopus · Crispy calamari · Crab claws · Grilled shrimp · Butter-poached lobster
Bell pepper & fennel salad · Spicy garlic aioli · Caper-dill remoulade · Drawn butter
126

Sides — 12 each

Roasted Veggies
Seasonal vegetables, ladolemono.
Roasted Lemon Potatoes
Potato, lemon, EVOO, oregano, garlic.
Baked Gigantes
Giant beans, tomato, EVOO, feta.
Greek Rice
Onion, garlic, EVOO, dill, parsley, ladolemono.
Ask your server about adding a side to any entrée.
“Our kitchen is open — and our table always has room for one more.”
Consuming raw or undercooked animal products may increase risk of foodborne illness. · A 3% surcharge is added to each check to support rising industry costs — removed upon request. · Please drink responsibly. Must be 21+.

BEGIN

κοκτέιλ · All cocktails 16

Signature

Zontanós · alive16
Stray Dog Gin, Blackberry, Violet, Raspberry, Lime
Elpída · hopeful16
Votanikon Gin, Watermelon, Basil, Mint, Lemon, Mandarin Three Cents
Iremía · calm16
Indoniko Tsipouro, Thyme, Pomegranate, Elderflower, Lemon
Páthos · passionate16
Casamigos Jalapeño Tequila, Pineapple, Lime, Spice
Hará · joyful16
Dos Hombres Mezcal, Thyme Liqueur, Prickly Pear, Aronia, Lemon
Eléfteros · free16
Dos Hombres Mezcal, Greek Lightning, Ginger, Lime, Blood Orange
Nostalgía · nostalgic16
Rittenhouse Rye, Lychee, Basil, Lemon, Saffron
Isorropía · balance16
Skinos Mastiha, Greek Lightning, Demerara, Greek Yogurt, Lemon

Classic

Coconut Negroni16
Rum Haven, Pineapple Liqueur, Sweet Vermouth, Campari
Old Fashioned16
Larceny Whiskey, Demerara, Orange & Old Fashioned Bitters
Dirty Martini16
Kástra Elión Vodka, Dry Vermouth, Olive Brine
Espresso Martini16
Absolut Vanilla Vodka, Rum Haven, Coffee Liqueur, Illy Cold Brew

Spritz

White Peach & Rosemary16
Grey Goose Vodka, Aperol, Clementine, Club Soda
Aegean Bloom16
Otto’s Vermouth, Watermelon, Aegean Tonic Three Cents, Prosecco
Pear & Vanilla16
La Poire Grey Goose, Absolut Vanilla Vodka, Pineapple, Lime, Soda

Mocktails 10

Watermelon Tequila10
Lyre’s Agave Blanco, Watermelon, Lime, Mandarin Three Cents
Blackberry Gin10
Lyre’s Pink London Spirit, Blackberry, Lime, Ginger
Italian Spritz10
Lyre’s Aperitivo Alternative, Lemon, Club Soda

Beer

Greek & Craft10
Fix · Mythos · Pikri IPA
Domestic7
Stella Artois · Modelo · Michelob Ultra

THE CELLAR

οινοποιείο · Sparkling, rosé & white selections

Sparkling glass / bottle

Kir-Yianni Sparkling Rosé16/59
Florina, Greece · ripe strawberries, whisper of anise
Tselepos “Amalia” Brut22/79
Tegea, Greece · citrus flowers, honey, touch of brioche
Dom. Spiropoulos “Ode Panos” Brut20/75
Madinia, Greece · orange sherbet, lemon rind, brioche

Rosé glass / bottle

Alpha Estate Rosé18/69
Florina, Greece · red berry, floral notes
Ktima Driopi Rosé16/59
Nemea, Greece · strawberry, cherry, jam notes
Domaine Costa Lazaridis20/75
Drama, Greece · red fruit, cherry, hint of lemon
Miraval Rosé20/75
Côtes de Provence · fresh fruit, spring flowers

White Wine — By the Glass glass / bottle

Hatzimichlis Chardonnay 202414/53
Atalanti Valley, Greece · tropical fruit, citrus, green apple
Boutari Assyrtiko 202115/57
Santorini, Greece · citrus, sea spray, spice
Boutari Moschofilero 202314/53
Mantinia, Greece · citrus, sweet flowers, vanilla
Hatzimichlis Malagousia 202314/53
Thiva, Greece · peach, lemon peel, orange leaf
Lazaridi Amethystos White 202415/57
Drama, Greece · peach, mango, pineapple
Ktima Biblia Chora White 202320/75
Pangeon, Greece · grapefruit, peach, lemon, mineral
Alpha Estate SB “Kaliva” 202315/57
Florina, Greece · passionfruit, melon, litchi
Skouras Almyra Chardonnay 202314/53
Corinth, Greece · fresh fruit and oak balance

White Bottle Selections bottle

Skouras Moschofilero 202343
Mantinia, Greece · white flowers, honeysuckle, citrus
Sonoma-Cutrer Chardonnay 202343
Russian River Valley, CA · ripe pear, golden apple
Mega Spileo Sauvignon Blanc 202143
Achaia, Greece · exotic fruits, asparagus notes
Kir-Yianni Assyrtiko 202355
Santorini, Greece · apple, citrus, white blossom
Sarris Robola 202255
Kefalonia, Greece · vibrant fruitiness, sharp acidity
Kir-Yianni Samaropetra SB 202359
Florina, Greece · bright freshness, green aromas
Gerovassiliou Chardonnay 202265
Epanomoi, Greece · honeyed texture, citrus, oak
Gerovassiliou Malagousia 202475
Epanomoi, Greece · lemon peel, green melon
Parparoussis ‘Gift of Dionysos’ 202375
Patras, Greece · blend of indigenous whites
Domaine Tselepos 202275
Mantinia, Greece · moschofilero, floral & citrus

THE CELLAR

οινοποιείο · Red & reserve selections

Red Wine — By the Glass glass / bottle

Kir-Yianni Xynomavro 202114/53
Florina, Greece · red fruit, olive, tomato
Skouras St. George 202314/53
Nemea, Greece · assorted berry, tobacco, spices
Alpha One “AXIA” Blend 202116/59
Florina, Greece · bouquet of spices, ripe blackberry
Hatzimichalis Cabernet 202016/59
Atalanti Valley, Greece · blackberry, currant, plum
Hatzimichalis Merlot 202016/59
Atalanti Valley, Greece · black cherry, blueberry, spice
Lazaridi Amethystos Red 202318/71
Drama, Greece · red forest fruit, cherry jam
Ktima Biblia Chora Red 202225/95
Pangeon, Greece · ripe red fruit, chocolate
Alpha Estate Pinot Noir “Strofi” 202225/95
Florina, Greece · black plums, raspberries, cocoa

Red Bottle Selections bottle

Boutari Agiorgitiko 202351
Peloponnese, Greece · sweet red cherry, cranberry, rose petal
Justin Cabernet Sauvignon 202260
Paso Robles, CA · plum, cherry, vanilla, soft finish
Domaine Karydas Xynomavro 201865
Nemea, Greece · bold tannins, red fruit, rose petals
Moraitis Estate Reserve Blend 202175
Naousa, Greece · ripe red fruit, plum jam, coffee
Duckhorn Merlot 202280
Napa Valley, CA · dark berries, floral, balanced
Skouras Mega Oenos Red 202187
Nemea, Greece · red fruits, blackberries, cherries
Mega Spileo Cabernet 201591
Achaia, Greece · black fruits, spices, vanilla, graphite

Reserve List

Red

Cakebread Cellars Merlot 2021120
Napa Valley, CA · blackberry, plum, silky tannins
Duckhorn Cabernet Sauvignon 2022120
Napa Valley, CA · black fruit, dark chocolate
Biblia Chora “Ovilos” Cabernet 2020145
Northern Greece · dark fruits, caramel, chocolate
Caymus Cabernet Sauvignon 2022155
Napa Valley, CA · black fruit, cassis, vanilla, mocha
Gerovassiliou ‘Evangelo’ S-V 2021185
Epanomoi, Greece · elegant, powerful, mocha, cocoa

White & Sparkling

Biblia Chora “Ovilos” White 2021105
Pangeon, Greece · tropical fruits & citrus, complex
Gerovassiliou Viognier 2022105
Epanomoi, Greece · creamy apricot, peach, smoke
Gerovassiliou Museum Blend 2022170
Epanomoi, Greece · honey, melon, passion fruit
NV Veuve Clicquot Brut135
Champagne, France · pear, apple, peach, brioche
Sommelier’s Note
All reserve selections priced per bottle. Vintage availability subject to change. Ask your server for current recommendations.
Our Wine Program
Centered on indigenous Greek varietals — Assyrtiko, Xynomavro, Moschofilero, Agiorgitiko — that honor the terroir of their ancient origins. Ask your server about food and wine pairings.
Consuming raw or undercooked animal products may increase risk of foodborne illness. · A 3% surcharge is added to each check to support rising industry costs — removed upon request. · Please drink responsibly. Must be 21+.
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult with their physician or public health official for further information. A 3% surcharge will be added to each check in order to support the rising costs affecting the restaurant industry. We are happy to remove this charge upon request.

Menus Available For Download

Dinner Menu
Catering Menu
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Tonight at màna!

Half-Price Wine

A curated selection of bottles are half-price tonight at màna.

(Reservations Recommended)

Reservations
Tonight at màna!

Half-Price Wine

A curated selection of bottles are half-price tonight at màna.

(Reservations Recommended)

Reservations
Tonight at màna!

Half-Price Wine

A curated selection of bottles are half-price tonight at màna.

(Reservations Recommended)

Reservations