La Grange Restaurant Week at màna
Celebrate La Grange Restaurant Week at màna, where you can enjoy exclusive Greek-inspired dishes, perfect wine pairings, and the warmth of authentic Mediterranean hospitality.
From Skewer to Sizzle: màna’s Beef Filet Brings Greek Tradition to Life
Experience the essence of Greek hospitality with Màna’s Beef Filet Skewer, a sizzling dish that blends tender beef, fresh vegetables, and creamy tzatziki, all served with a side of tradition and Mediterranean flair.
màna’s Wine Of The Month – Fumé Sauvignon Blanc
Fumé Sauvignon Blanc is a refined, oak-kissed expression of Sauvignon Blanc, balancing bright citrus and tropical fruit with a subtle smoky elegance.
màna’s Wine Of The Month – Ktima Biblia Chora
Ktima Biblia Chora Red is a rich, full-bodied Greek blend of Cabernet Sauvignon, Merlot, and Agiorgitiko, offering deep fruit flavors, smooth tannins, and a touch of spice—perfect for pairing with hearty dishes.
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La Grange Restaurant Week at màna
March 3, 2025 -
Wednesdays Half-Price Wine
March 3, 2025 -
Weekend Brunch
March 3, 2025