Easter in Greek Homes: A Celebration of Heritage

In Greek families, Easter isn’t just a holiday—it’s a homecoming. It’s the moment the whole year seems to build toward: a time to gather, reflect, and celebrate the promise of new life. It’s a day when generations come together around the table, when recipes carry stories, and when every bite reminds us of who we are and where we come from.

Honoring Tradition at màna

At màna, we honor that tradition with an Easter brunch rooted in the same spirit—family, heritage, and love passed from one generation to the next. This isn’t just a brunch. It’s a shared memory, a reflection of the way Greek families have celebrated Easter for centuries.

Our Easter Menu: A Taste of Home

You’ll find dishes that have long marked the Easter table in Greek homes:

• Magiritsa – the traditional Resurrection soup, prepared with care and reverence
• Greek deviled eggs – bright with lemon, herbs, and a nod to the red Easter eggs of childhood
• Baked feta cheese – warm, briny, and comforting
• Roasted lamb – slow-cooked and deeply rooted in tradition
• Mushroom fricassee – a springtime classic, rich with herbs and lemon
• Revani – a semolina cake soaked in citrus syrup, to end on a sweet note

Each of these dishes reflects the essence of Greek Easter—simple, generous, and meaningful.

A Table for Everyone

Whether you grew up with these traditions or are discovering them for the first time, Easter at màna is an open invitation. We welcome you to gather with us, to share in something timeless, and to make new memories together.

Join Us This Easter

Pull up a chair. There’s a place for you at our table. Celebrate Easter the Greek way—with tradition, warmth, and a menu that honors the generations who came before us.